- Free from soy
- Rich in proteins
Frying pan: Deep fry the frozen burgers in 170 °C oil for 4-7 minutes.
Pan: Heat the burgers in a little oil over medium heat for 8 minutes. Turn regularly.
Oven: Heat in the middle of a preheated oven at 220 °C for 15 minutes. Turn them over after 10 minutes.
Per 100 g
|– Saturated||0,8 g|
|– Trans-saturated||0,0 g|
|– Sugars||1,0 g|
water, breadcrumbs (wheat flour, dextrose, salt, yeast), 13,1% wheat protein, sunflower oil, 4,4% pea protein, oat fibre, thickener (methylcellulose), wheat flour, salt, natural flavouring, wheat starch, vinegar, acidity regulator (citric acid), pea fiber