Novish’s plant-based vish burgers are unique, you won’t believe it is no fish. Give the burgers your own touch by giving them an Asian or Italian twist and you won’t know what you are tasting!
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- 100% Soy free
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- 2 Burgers
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- 180 G
Nutritional information
- Free from soy
- Rich in proteins
- Vegan
Preparation method
Frying pan: Deep fry the frozen burgers in 170 °C oil for 4-7 minutes.
Pan: Heat the burgers in a little oil over medium heat for 8 minutes. Turn regularly.
Oven: Heat in the middle of a preheated oven at 220 °C for 15 minutes. Turn them over after 10 minutes.
Nutritional information
Per 100 g
| Energy | 923 kJ |
| Energy | 220 kcal |
| Fat | 7,6 g |
| – Saturated | 0,8 g |
| – Trans-saturated | 0,0 g |
| Carbohydrates | 20,4 g |
| – Sugars | 1,0 g |
| Fibres | 3,5 g |
| Protein | 15,8 g |
| Sodium | 0,68 g |
| Salt | 1,5 g |
Ingredients
water, breadcrumbs (wheat flour, dextrose, salt, yeast), 13,1% wheat protein, sunflower oil, 4,4% pea protein, oat fibre, thickener (methylcellulose), wheat flour, salt, natural flavouring, wheat starch, vinegar, acidity regulator (citric acid), pea fiber
RECIPE INSPIRATION
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Novish burger with vegan ravigote sauce
120 min 2 Persons What do you need? You can choose to buy ready-made hamburger buns or another tasty bun, but you can also make your own hamburger bun yourself! Ingredients for hamburger bun: 250 g patent flour 125 ml water (tepid) 50 ml sunflower oil 2 tablespoons of...
Vish & Chips
60 min 2 Persons What do you need? 12 chunks (6 per person) small bunch of fresh dill 1 lemon pepper and salt 1 kg potatoes (floury) Sea salt 1 tablespoon olive oil How to prepare it? Wash the potatoes and make sure the skin is completely clean. We are...