Nutritional information
- Free from soy
- Rich in proteins
- Vegan

Preparation method
Frying pan: Deep fry the frozen sticks in 170 °C oil for 4-7 minutes.
Pan: Heat the sticks in a little oil over medium heat for 8 minutes. Turn regularly.
Oven: Heat in the middle of a preheated oven at 220 °C for 15 minutes. Turn them over after 10 minutes.
Nutritional information
Per 100 g
Energy | 977 kJ |
Energy | 234 kcal |
Fat | 10,7 g |
– Saturated | 1,0 g |
– Trans-saturated | 0,0 g |
Carbohydrates | 19,3 g |
– Sugars | 1,2 g |
Fibres | 3,9 g |
Protein | 13,0 g |
Sodium | 0,68 g |
Salt | 1,5 g |
Ingredients
water, breadcrumbs (wheat flour, dextrose, salt, yeast), 12,3% wheat protein, sunflower oil, 4,1% pea protein, oat fibre, wheat flour, thickener (methylcellulose), salt, wheat starch, natural flavouring, vinegar, acidity regulator (citric acid), pea fiber
